Over the Chinese New Year break, we decided to try our own Korean Shabu Shabu steamboat and invited mom and brother to dinner. We got tasty Korean side dishes such as pickled seaweed, kimchi and anchovies to add to the main dishes of pork collar and pork belly shabu shabu, codfish slices, mushrooms and scallops! Gayle prepared the soup base by boiling pork rib to create a natural flavor base before spicing things up with spicy toufu paste. As a supplement, we bought chicken rice without the meat from 5 star chicken rice stall.
No comments:
Post a Comment