Gayle's pastry beginnings

Gayle has in the past months started on her journey into the world of patisserie. She has completed Creative Culinaire school's Cake making foundation, Wilton Course 1decorating basics at B-I-Y and will be starting on her Wilton Course 3 gum paste and fondant course at Phoon Huat and then going on to her cake making intermediate at Creative Culinaire. All these are laying the groundwork for our future dreams.




(Above) Gayle's first swiss roll cakes


(Above) Gayle practicing the basics of decorating on biscuit surface.


(Above) Display of cakes made by Gayle and her course mates at Wilton course. Gayle's cake is the unique white cake with blue shaggy mums decor as she didn't want to do the traditional rose petals cakes.


(Above) Cupcakes done by Gayle

Along the way, we have researched on some nice cakes and designs on the internet and hope to achieve this standard in the not too distant future.