Cakes from Rive Gauche at Takashimaya

On the next part of our cake escapades this week, we happen to pass by Takashimaya and bought cakes from a Japanese styled patisserie - Rive Gauche. We bought two slices -





Pistachio Cherry (above) which features two layers of soft melt in the mouth chocolate sponge sandwiched with sweet pistachio and chery mousse;

Caramel nut(below) which features pudding like caramel sandwiched between two layers of light chocolate. The caramel nut was a unique cake that tasted more like a chocolate pudding and had no sponge within.



Service was good with the staff putting in extra care in placing the cake slices within the cake box and putting in dry ice to keep the cakes cool for the trip home.