Over the weekend, Gayle cooked a nice lamb and sausage combo dish for the both of us for dinner. It's really nice to seat down for some fine good tasty home cooked food!
We bought the lamb loins from Cold Storage where the butchers helped us to marinate the meat with rosemary and mint seasoning which is a free service. We then went to the Brazillian butchery next door to get the English and Italian sausages. Gayle further seasoned the lamb loin at home with rosemary leaves, salt , herbs seasoning. This was drenched with home cooked sauce(below) comprising of white wine, garlic, rosemary herb, sugar, cream which made for a delicious complementary sauce to the meat.
Gayle also prepared a side dish of salad with Thousand Islands salad dressing(above). Enjoy the pictures! Looks good , don't they?
Oh yes, we bought the 'cool' drink glass(above) from Sia Huat located along Temple Street, Chinatown. If you are looking for kitchen stuff, do drop by a visit there.
No comments:
Post a Comment