Welcome to BLISSNDREAMS! We hope to help visitors take away knowledge on home renovation,marriage and living.We offer opinions to help you make your own informed decisions. If you find this blog useful,do recommend our blog to others.This blog is also for ourselves to celebrate our own journey together in this lifetime of bliss together.If you have any questions,we will try our best to answer where possible for us to recall. Email blissndreams@yahoo.com.sg Cheers Eugin & Gayle
Sunday, February 21, 2010
Birthday dinner - Triple Three @ Meritius Mandarin
I brought Gayle for her celebratory birthday dinner at Triple Three located at Meritius Mandarin Hotel 5th Level this weekend. The buffet dinner there is geared towards Japanese cuisine with stations featuring fresh shell seafood, sashimi, tempura, teppanyaki, noodles, pasta, baked lobster , pastries and ice cream. Food was fresh and serving portion was ample.
(Above) Gayle posing at Triple Three with the place's comtemporary design decor in the background.
(Above)Seafood galore on my plate. We made our money's worth by globbling up as much seafood as we could muster.
(Above) Cheese baked Lobster
(Above) Me all ready to start on my 4th lobster : )
(Above) Sweet desserts - raspberry and green tea pana cotta.
(Above) Chawanmushi with caviar
(Above) Gayle posing with the string trio who are serenading her with a Michael Buble Song.
The service was quite good and attentive and the renovated Triple Three has a contemporary decor. You can specially ask to book the window seats in advance if you want to seat by the bay windows and look into Orchard Road.
Dinner for weekends is at $72++ and there are credit card discounts from 20% to 50% by banks such as UOB, Citibank, OCBC. However as this week was still the Chinese New Year week, there wasnt any discount available during this festive weekend. There was a string trio going around to serenade diners so this place makes for a good place to celebrate occasions as you can dedicate songs to be sung and played by the string trio.
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