Dad and Mom brought the family out to celebrate Eugin's birthday too so this was our second rich meal in a row. We are putting on weight! We had two chilli crabs(above and below) with plenty of roe, meat and mantou ( fried buns) to go around, deep fried baby squid, claypot kai lan vegetable with mushrooms and steam fish patin fish with lots of garlic and ginger. Awesome dinner and really busting the waistline again.
(Above) Mixed vegetable with assorted mushrooms cooked in claypot.
(Above) Steamed patin fish - soft, fresh and the garlic and ginger give it a kick!
(Above) Lala cooked in broth. The broth was really addictive!
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