Welcome to BLISSNDREAMS! We hope to help visitors take away knowledge on home renovation,marriage and living.We offer opinions to help you make your own informed decisions. If you find this blog useful,do recommend our blog to others.This blog is also for ourselves to celebrate our own journey together in this lifetime of bliss together.If you have any questions,we will try our best to answer where possible for us to recall. Email blissndreams@yahoo.com.sg Cheers Eugin & Gayle
Sunday, September 9, 2012
Wedding Anniversary Lunch and Dinner
(Above)Gayle enjoying her meal at Serenity
We celebrated our Wedding Anniversary with a nice French lunch at Bistro Au Petit Salut at Holland Road and a flavourful Spanish dinner at Serenity at Vivocity. Bistro Au Petit Salut offers value for money authetic French set lunch with starter, main course and dessert with free coffee/tea at about $33 per pax after taxes.
(Above)Half dozen baked Burgundy snails with tomato fondue and garlic butter as starters, soft tender wth no after taste.
(Above) Main course of “Minute” of onglet beef with French mustard jus and mashed potatoes if you ould like a meaty meal.
(Above)“Gateau Au Fromage Blanc” or Homemade cheesecake with Madagascar vanilla beans
(Above) Choux buns with vanilla ice cream,warm chocolate sauce and sliced almonds
Sereity is more expensive at about $50 to $70 per pax but you get to taste wonderful Spanish food which just sits very well with your taste buds. For starters, we had a rich and really invirogating soup known as Sopa Catalunya or Spanish clear soup with pork, beef, chicken and butter beans. The meat boiled for long periods to give the soup it's rich and addictive taste just falls apart in your mouth.
(Above)Sopa Catalunya
(Above) Closeup of the ingredients in Sopa Catalunya
After this hearty soup which we never fail to miss when we dine at Serenity,we continued with crispy but yet soft and moist inside deep fried Spanish prawn cakes called Bunuelos de Gambas
(Above)Bunuelos de Gambas
(Above) Soft and moist sweet insides of the Bunuelos de Gambas
Next on our order was sinfully rich Paté Con Cebolla Caramelizada or Foie Gras with caramel onion which melts in your mouth wth the sweetness of the caramelized onion.
(Above)Paté Con Cebolla Caramelizada
This was followed by the main course of Paella de Marisco (Seafood Paella)with hearty servings of herb infused fragrant Bomaba rice cooked slowly over the stove for 45 minutes with servings of tiger prawns, squid, half shell mussels, dory fish, capsium.
(Above) Paella de Marisco (Seafood Paella)
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